1. Types of Onions:

1. AGRIFOUND LIGHT RED:

Agrifound Light Red onions are known for their mild and sweet flavor profile. These onions add a subtle yet distinctive taste to various culinary dishes. With a vibrant light red hue, they not only enhance the visual appeal of your meals but also contribute to a delightful dining experience.

2. NHRDF RED:

NHRDF Red onions are a popular choice for their rich color and bold flavor. These onions are versatile, lending themselves well to both raw and cooked preparations. Known for their pungency, NHRDF Red onions are a staple in many kitchens, bringing depth and character to a wide array of dishes.

3. AGRIFOUND WHITE:

Agrifound White onions are prized for their crisp texture and milder taste compared to their red counterparts. These onions are excellent for salads, salsas, and dishes where a subtler onion flavor is desired. Their clean, white appearance adds freshness to any culinary creation.

4. AGRIFOUND ROSE:

Agrifound Rose onions stand out with their captivating rosy hue and a flavor profile that strikes a balance between sweet and pungent. Ideal for both raw and cooked applications, these onions lend a unique touch to salads, sandwiches, and various cuisines.

5. AGRIFOUND RED:

Agrifound Red onions are a classic choice known for their bold color and strong flavor. Widely used in a variety of cuisines, these onions add a robust taste to dishes when cooked and provide a vibrant touch when used raw. Their versatility makes them a kitchen essential.

6. PUSA RATNAR:

Pusa Ratnar onions are recognized for their medium size and intense flavor. These onions are well-suited for Indian culinary creations, imparting a robust taste to curries, stir-fries, and other traditional dishes. Pusa Ratnar onions contribute to the authenticity of regional cuisines.

7. PUSA RED:

Pusa Red onions are characterized by their deep red hue and bold, pungent flavor. These onions are commonly used in Indian and international cuisines, adding a distinctive taste to both cooked and raw preparations. Their vibrant color makes them visually appealing in various dishes.

8. PUSA WHITE ROUND:

Pusa White Round onions are known for their round shape, crisp texture, and mild flavor. These onions are excellent for salads, sandwiches, and other dishes where a subtle onion taste is desired. Their versatility and appealing appearance make them a versatile choice in the kitchen.

a. Red Onions:

Known for their vibrant color and bold flavor, our exported red onions are sourced from premium varieties selected for their size, taste, and storage capabilities.

b. White Onions:

Characterized by their mild flavor and crisp texture, our exported white onions are carefully chosen to meet international preferences for specific culinary applications.

c. Yellow Onions:

Offering a well-balanced flavor profile, our exported yellow onions are chosen for their versatility in various culinary preparations.

2. Size Classification:

a. Jumbo: 65 MM plus

b. Large: 55 MM Plus

c. Medium: 45 MM Plus

d. Small: under 40 MM

3. Quality Parameters:

a. Appearance: Onions should have a uniform shape, clean outer skins, and be free from cuts, bruises, or discoloration.

b. Texture: Firm bulbs with tightly packed layers.

c. Color: Varied as per the onion type but consistent within each batch.

4. Packaging:

a. Bulk Packaging: Mesh bags or jute sacks designed for optimal ventilation.

b. Consumer Packaging: Customized packaging available based on client pref

rences.

5. Onion Seeds:

a. Red Onion Seeds: Sourced from reputable suppliers, our red onion seeds ensure the cultivation of onions with rich color and robust flavor.

b. White Onion Seeds: Selected for their ability to produce white onions with a mild and sweet taste.

c. Yellow Onion Seeds: Chosen for their capacity to yield yellow onions with a well-balanced and slightly pungent flavor.

6. Cultivation Practices:

a. Region: Onions are cultivated in select regions known for conducive climatic conditions and fertile soil.

b. Organic Farming: Priwish Enterprises promotes sustainable and environmentally friendly farming practices, contributing to the production of high-quality, chemical-free onions.

7. Harvesting and Storage:

a. Harvesting: Onions are harvested at the appropriate maturity stage to ensure optimal flavor and storage characteristics.

b. Storage: Onions are carefully stored under controlled conditions to maintain freshness, flavor, and nutritional content.

8. Certification:

a. Quality Certification: Our exported onions comply with international quality standards and are accompanied by relevant certifications.

b. Organic Certification: For clients seeking organic produce, Priwish Enterprises provides onions with certified organic cultivation practices.

Priwish Enterprises is committed to delivering onions of the highest quality, meeting and exceeding the expectations of our global clientele. Our technical specifications ensure that our exported onions stand out for their flavor, appearance, and adherence to stringent quality parameters. 

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